Position Title: Food Services Manager
Reports to: Corps Director
Job Summary: The Food Services Manager leads the food services team in meal planning, shopping, preparation, serving, and clean-up of meals during all camps.
Primary Responsibilities:
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Plan Menus for clinics within budget of $2.50 per person for proper nutrition of corps members (lots of menu options from previous seasons)
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Submit list of equipment needed from Bunker to equipment manager prior to the clinic
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Shop with assistants for food and other supplies needed for the meals
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Oversee preparation,delivery, and clean up according to the daily schedule
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Manage food services specialists
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Note any changes or tips for the next time the meal is prepared
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Maintain tax-exempt membership in shopping clubs such as Sam’s Club, Costco, etc. in order to purchase food and supplies in bulk